Singapore Hainan Chicken Rice in Tokyo!

Itadakimasu

This is how okonomiyaki looks like when it is ready to eat. Itadakimasu!

Okonomiyaki

Okonomiyaki (お好み焼き, Okonomiyaki?) is a Japanese dish consisting of a pan-fried batter cake and various ingredients. Okonomi means "what you like" or "what you want", and yaki means "grilled" or "cooked" (cf. yakitori and yakisoba); thus, the name of this dish means "cook what you like". In Japan, okonomiyaki is mainly associated with Kansai or Hiroshima areas, but is widely available throughout the country. Toppings and batters tend to vary according to region.

(Source: Wikipedia)

Japanese Mushrooms

I like this mushroom very much. Slighty grilled and dipped into the sweet sauce. It tastes like heaven!

Yakiniku

Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes.

Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to as either "Japanese barbecue" or "Korean barbecue" [1][2] due to its Korean origins.

It is thought to have originated from horumonyaki, a dish of grilled offal, invented by Korean immigrants in the Kansai area after the Second World War.[3]

In a yakiniku restaurant, diners order several types of prepared raw ingredients (either individually or as a set) which are brought to the table. The ingredients are cooked by the diners on a grill built into the table throughout the duration of the meal, several pieces at a time. The ingredients are then dipped in sauces known as tare before being eaten. The most common sauce is made of Japanese soy sauce mixed with sake, mirin, sugar, garlic and sesame. Garlic-and-shallot or miso-based dips are sometimes used, and sometimes yakiniku is eaten seasoned only with salt. Soup, kimchi, nameul, bibimbap and other Korean-influenced dishes are often served alongside.

(source: Wikipedia)

Ramen for 600 yen

This set costs you 600 yen. I think it is a very reasonable price. And the most important things of all, it tastes delicious! Oishii desu ne!

The ramen broth is made from pork. I can feel the chef's hard work in making the broth by tasting the rich soup.

And for the gyoza, it tastes superb! The juicy minced meat melts directly in my mouth after the first chew! Awesome!

I will definitely come back to this shop in Akihabara in future. Value-for-money!

Replica Ramen

This store specializes in Japanese Ramen. The display in front of the shop is NOT real, but it looks like real to me. The 'mock' or replia ramen is made of some acrylic, wax or other chemical substance.

Japan is one of the countries which is famous in this 'food display art' business. Japan began the practice of presenting menu offerings with plastic imitations, and the practice has spread somewhat to neighboring countries and -- of course -- is followed by Japanese eateries around the world. The concept is certainly tied to Japanese dining aesthetics, where items are arranged on the plate with beauty in mind.